Did someone say UNESCO World Heritage Site? Sandy Place is located in a quaint little village (St Lucia) (where hippos roam the streets!) located right within a UNESCO World Heritage Site (The iSimangaliso Wetland Park) – South Africa’s first ever World Heritage Site! The 1,328,901ha Park (that’s bigger than Ireland!), previously known as the Greater St. Lucia Wetlands Park, is the second largest protected area … Continue reading What’s so special about Sandy Place?
As everyone is starting to get ready for the great holiday migration. Here are some handy travel hacks and tips Keep a packing checklist on your phone Invest in a portable phone charger Make sure you always pack a mini first-aid kit If you forget the wall plug-in for your phone charger, check the back of your chalet TV. There might be a USB port. … Continue reading FESTIVE SEASON TRAVEL TIPS
For most of us, a Spa Treatment is a rare luxury that we likely only treat ourselves to for a special occasion. We can all attest to how good it feels to relish all that pampering and relaxation, but we don’t really consider or value just how beneficial a self-care sojourn at the Spa can be, for both our mental and our physical well-being. Life … Continue reading WHY SPA?
Few things say “South African” quite like a boerewors roll! With the summer season in mind and easy-to-prepare, no-fuss holiday meals a must, we thought we’d share our Gourmet Boerie Roll recipe here, for your enjoyment. (Makes 6) Ingredients – Boerewors, approximately 700 g of your favourite wors 6 fresh hot dog rolls 1 Tbsp feta cheese crumbled For the Carmelised Onions: 3 large onions, … Continue reading Manzi’s Gourmet Boerie Rolls
Naturally, when you’re on holiday at the coast, you want to enjoy delicious seafood! You don’t have to splurge on an expensive restaurant dinner to enjoy a delicious mussel pot! Check out this North Coast mussel pot recipe. Ingredients – 2 tablespoons unsalted butter 1 small onion, finely chopped 2 teaspoons fresh garlic, crushed 1/2 teaspoon chili flakes 1 cup dry white wine 1 cup … Continue reading North Coast Mussels in Lemon Garlic-Butter Sauce